tag:blogger.com,1999:blog-2805326905560957917.post1348521473923657500..comments2023-07-05T22:55:51.769+12:00Comments on cabbage tree farm: Mozzarella cheeseCabbage Tree Farmhttp://www.blogger.com/profile/13035566919486082520noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2805326905560957917.post-54688821154951643992012-06-28T12:15:11.960+12:002012-06-28T12:15:11.960+12:00veggiegobbler has a post about mozzarella cheese, ...veggiegobbler has a post about mozzarella cheese, which mentions adding more rennet to make the cheese turn into mozzarella rather than ricotta, which kind of sounds what my cheese was doing. Will have to try this out next time round.Cabbage Tree Farmhttps://www.blogger.com/profile/13035566919486082520noreply@blogger.comtag:blogger.com,1999:blog-2805326905560957917.post-82831623468872266262012-05-29T10:22:38.221+12:002012-05-29T10:22:38.221+12:00Hi Matron, you're right re the sheep :-)!! But...Hi Matron, you're right re the sheep :-)!! But I actually used raw cow's milk (not ours) for this cheese. Not sure if anyone has water buffalo around here unfortunately!Cabbage Tree Farmhttps://www.blogger.com/profile/13035566919486082520noreply@blogger.comtag:blogger.com,1999:blog-2805326905560957917.post-90872523054880803712012-05-28T00:26:40.178+12:002012-05-28T00:26:40.178+12:00that is amazing! I would LOVE to make home made mo...that is amazing! I would LOVE to make home made mozzarella. did you find sheeps milk? .. actually you probably did.. you are not short of sheep in NZ are you?Matronhttps://www.blogger.com/profile/07705506930308472527noreply@blogger.comtag:blogger.com,1999:blog-2805326905560957917.post-12355046958340881662012-05-25T10:50:33.741+12:002012-05-25T10:50:33.741+12:00Thanks Tanya, I will check it out.
Just been looki...Thanks Tanya, I will check it out.<br />Just been looking at your lovely soaps. I made a batch of castille soap it is very sticky for some reason. Must try the tallow recipe as I have some in the freezer.Cabbage Tree Farmhttps://www.blogger.com/profile/13035566919486082520noreply@blogger.comtag:blogger.com,1999:blog-2805326905560957917.post-735942631596737812012-05-25T10:42:50.069+12:002012-05-25T10:42:50.069+12:00I like The Greening Of Gavin blog for Cheesemaking...I like The Greening Of Gavin blog for Cheesemaking hints although I think he may have separated the cheese posts to another blog now? Anyway he has made some great little tutorials and has almost tipped me over into making cheese. At this stage it's just one more thing and I am really having to divide my energies. Of course if I stopped reading so many blogs I would have more time but then I wouldn't be learning all the time!<br />Anyway, I really admire you having a go and it has me salivating.Tanya Murrayhttps://www.blogger.com/profile/04867118885094628168noreply@blogger.comtag:blogger.com,1999:blog-2805326905560957917.post-65242113477060532882012-05-25T09:56:08.462+12:002012-05-25T09:56:08.462+12:00Hi Liz, thanks for that tip, I was doing this towa...Hi Liz, thanks for that tip, I was doing this towards the end but maybe I needed to do it some more.<br />Yes, the 4L recipe made way too much really..will do the 1/2 next time!<br />thanks a lot BridgetCabbage Tree Farmhttps://www.blogger.com/profile/13035566919486082520noreply@blogger.comtag:blogger.com,1999:blog-2805326905560957917.post-27383051171930878132012-05-25T08:14:27.872+12:002012-05-25T08:14:27.872+12:00I've found with the mozzarella I may need to h...I've found with the mozzarella I may need to heat it 2 or 3 times while stretching it. I Only ever make a half batch (2L milk) as it makes sooo much.Lizhttps://www.blogger.com/profile/03196478346171719536noreply@blogger.com