tag:blogger.com,1999:blog-2805326905560957917.post4313861136641605159..comments2023-07-05T22:55:51.769+12:00Comments on cabbage tree farm: News from the hen houseCabbage Tree Farmhttp://www.blogger.com/profile/13035566919486082520noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2805326905560957917.post-43080630085552768192008-07-19T11:41:00.000+12:002008-07-19T11:41:00.000+12:00Hi Danny, nice to "meet" you and thanks for all yo...Hi Danny, nice to "meet" you and thanks for all your positive comments re the blog. Hope the fried rice lives up to expectations :-) We have eaten goat before, it is really just like mutton. I have cooked it as a roast (usually the leg) and also used it in curry. Will post a photo soon of the quantity of meat we got off 3 goats, our freezer is now 'chocka'! It was a big job but well worth the effort.<BR/>cheers<BR/>BridgetCabbage Tree Farmhttps://www.blogger.com/profile/13035566919486082520noreply@blogger.comtag:blogger.com,1999:blog-2805326905560957917.post-61751345261072324672008-07-19T11:00:00.000+12:002008-07-19T11:00:00.000+12:00Hi, Bridget & family.Danny here – Fiona’s much...Hi, Bridget & family.<BR/><BR/>Danny here – Fiona’s much maligned other half.<BR/><BR/>Hey, so you guys live in North Island eh? Fiona’s bro lives in Fielding (names withheld to protect the innocent). Some day soon we will make it to NZ and walk upside down like you do! We will let you know well in advance :-)<BR/><BR/>I had never heard of <B>Aracunas</B> until our good friend, The Chicken Lady and hubby S, purchased a clutch of fertilised eggs to place under a broody hen. Now that I know what they look like from your photo, I can’t wait to see the chicks.<BR/><BR/>Thanks for that recipe for fried rice. I never could cook it in the past but I think your method means I can surprise Her Ladyship one evening next week. I will report back.<BR/><BR/>I am intrigued by your goat meat. It’s something I never tasted but, as a 10 year old devouring that fantastic classic book Robinson Crusoe, I longed to cook goat stew just as he did. Can’t wait for the outcome of your culinary experiments on said goatmeat.<BR/><BR/>Love you blog, layout, content and photos. Many thanks.<BR/><BR/>Best wishes,<BR/>DannyAnonymousnoreply@blogger.com