Thursday, November 20, 2008

Bread rolls


I made some grainy bread rolls this morning using the recipe from Joanna's Food.

For the flour mix I substituted a blend of wholemeal and strong white flour, then added 60g of a mix of sunflower seeds, wheat bran, kibbled rye and ground millet. The rolls came out very well, nice and 'nutty'.

I had mine with some cold chicken and homemade coleslaw using a red cabbage and carrots from the garden with some homemade mayonnaise. Delicious.

at

4 comments:

  1. JoannaNovember 21, 2008 at 1:28 AM

    Those look great ... and delicious with the coleslaw

    Thanks for the link

    Joanna

    ReplyDelete
  2. Cabbage Tree FarmNovember 21, 2008 at 12:34 PM

    Hi Joanna
    The rolls were really good. I might try them with all white flour rather than mixing with wholemeal next time, just for a lighter texture. Nice with those added grains though.
    Also I forgot to put the linseed in!

    Bridget

    ReplyDelete
  3. UnknownNovember 24, 2008 at 10:24 AM

    i might try those rolls this week for my thanksgiving dinner! i have some linseed and sunflower seeds to add - yummy! thanks!

    ReplyDelete
  4. Cabbage Tree FarmNovember 24, 2008 at 11:18 AM

    Hi Astropixie
    Nothing like eating your own freshly baked bread. Hope you enjoy them!

    ReplyDelete