These buns are a recipe passed down from G's nana to her daughter (G's aunt). They're the best rock cakes we've ever tasted. Here is the recipe:
100g butter
3/4 cup caster sugar
Beat together.
Add 2 cups flour and 2 tsp baking powder. Mix. (I guess this would be best in a food processor, but I did it by hand)
Add 1 cup sultanas and 1 packet of mixed peel.
Add enough milk to make a stiff dough.
Place spoonfuls of mixture on greased baking trays. Bake for 12-15mins at about 200deg C.
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