We were given a sheep by the farmer who grazes his herd on our land from time to time.
Graham did a very good job of butchering it, first time round at this skill (apart from 1 goat some time ago). We now have various cuts of meat in the freezer. If we had a proper chopping block and cleaver it would make the job a lot easier, but Graham managed to cut everything into manageable sizes for our small oven.
Should see us right for several roast dinners to come!
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