Thursday, August 14, 2008

Chocolate chip apricot cookies

These cookies definitely got the thumbs up from hubby so I'll make them again. As he takes a packed lunch to work it's handy to have some cake or cookies on hand as I almost never buy biscuits these days.



Mix 1 cup flour with 1 tsp baking soda in a bowl.
In another bowl beat 115g soft butter with 1/2 cup demerara sugar and 3/4 cup brown sugar until fluffy. Beat in 1 egg and 1 tsp vanilla essence.
Add the flour and baking soda. Then add in 1cup chocolate chips and 1 cup chopped apricots. Mix.
Place teaspoonfuls of mixture on lined baking sheet and bake for about 10mins at 190C.

Recipe source: Taste NZ mag
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1 comment:

  1. Dr MumOctober 11, 2008 at 8:53 AM

    YUM.....

    I was telling Dave and Emma about your legendary biscuit making skills,the best days at Didgee were Bridget Biscuit Bring-in days.
    All your homegrown produce looks utterly yummy! and so wholesome..WOW.

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