Tuesday, December 23, 2008

Chocolate cherry tart

Yesterday I had fresh cherries in the fridge and some dark chocolate on hand and wanted to make something a little different for dessert.

I found this recipe online. It was quite easy to make and only required chilling for a few hours before serving.

The verdict: nice, but VERY rich. A small sliver is enough!
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2 comments:

  1. LizDecember 23, 2008 at 10:50 PM

    YUM!!!! I'll have to check that one out. Love the header image you've done too wonderful.

    Merry Christmas to you and your family Bridget.

    All the best
    Liz

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  2. Cabbage Tree FarmDecember 24, 2008 at 9:17 AM

    Hi
    It's gonna last us a few days since we're only eating tiny slices! Extremely rich. I like the combination of cherries and chocolate though.
    Good to get some rain at last eh.
    Bridget

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