I've been pre-occupied with getting ready for the arrival of the new baby lately, hence the lack of posts sorry.
Consequently not a lot happening out on the farm at present. We collected a couple more fruit trees, 2 figs "Batley/Brown Turkey" and "Totara House/White Adriatic". They are only tiny trees so it will be some time before we get any fruit however! We put in another apple "Monty's Surprise", the one that is heralded as having superb anti-cancer properties. Also a pear tree "William Bon Cretian" (grafted onto quince to keep it at a manageable size, otherwise they grow enormous). I've heard that pears take ages to mature to fruiting stage - the adage "plant pears for your heirs" springs to mind, but hopefully we'll be able to eat some even if it does take a while!
In the kitchen this week I've made lemonade with 'lemonade' fruit (similar to lemon), so busy with the juicer again. It turned out really well so I'll make it again soon and post some pics/recipe. Also made up some more candied peel with the spent fruit, and put some of that in some buns along with the candied orange peel, this time adding a little splash of orange blossom water and omitting the sultanas/raisins. Came out very well.
We've had homemade pasta again, seems to take no time at all to make now that I know what to do.
We've had another goat curry and I also made a Thai red curry using up some duck out of the freezer. Not had a great deal of success with the ducks, but it came out well in the Thai curry, chopped up small, marinated in the red curry paste and then stir fried prior to adding the coconut cream and veges.
Very shortly will be getting one of our cows slaughtered so we need to get ourselves another chest freezer. Will post some info on that in the next week or so.