Yesterday I made a pumpkin pie for the first time in ages. I used some of the Musquee du Provence pumpkin. The recipe (I tried this one from a web search) only called for 2 cups of pumpkin puree, which did not use up very much of the huge pumpkin..! Never mind, now that we have pigs again, they will enjoy any leftover pumpkin!
Here is a photo of the pie, I might not get top marks for the cracked pastry, but it was delicious anyway!