In the last post I said I was drying the pasta to store. Well I did dry it, but then froze it in zip-lock bags. Reason for doing this is that I discovered a bag of lasagne sheets I made and dried only 1 month ago and they had gone mouldy! Not wishing to lose the whole big batch I'd just made, so into the freezer they went (in a basket at the top so I can SEE them!). They should keep for up to 2 months in there, although I should imagine we will be able to get through it OK before then.
Does anyone dry their pasta with a dehydrator?