Here is a basket lot I picked yesterday:
|Brandywine Pink tomatoes|
What to do with all these tomatoes? Well I shall be making pasta/pizza sauce, and some soup too.
I also grew some smaller 'standard' sized tomatoes 'Blood Butcher' which are doing fairly well. We use these mainly for salads, and I will be putting some in the dehydrator to dry them for 'sun-dried' tomatoes.
|Bloody Butcher tomatoes|