Wednesday, November 4, 2015

Cabbage tree flowering season

It's mid Spring and right now the cabbage trees are in blossom. Not only do they look stunning, but the air is full of their sweet scent. I love to come outside especially in the evening when the wind has dropped and enjoy their perfume. It is truely a delight for the senses.

Close up view of cabbage tree flowers

It's hard to capture the scale of these lovely trees (actually they are giant lillies). They are quite tall now, approx 4-5m, hard to believe they have only been in the ground for about 12 years, so quick growing.

Also fast growing are these native 'Puka' trees. Just look at the size of the leaves! They are huge. Looking totally tropical and awesome.

Sunday, November 1, 2015

Halloween treats

Just sharing the cupcakes (aka Slime cakes) and some small bread rolls I made up for D to take along to a local community organised 'fright night' last night. They were both last minute knock ups otherwise I might have got some special Halloween sprinkles for the cupcakes - oh well, maybe next year!

The cupcakes
 These were chocolate cupcakes - I always use Dutch cocoa which is a far superior cocoa to the standard cocoa in the supermarket, gives a lovely rich flavour and colour. The buttercream icing/frosting has natural green food colouring. Both D and G rated these very highly! I had extra cupcakes which I left unfrosted, while the frosting looks better for presentation it's too sweet for both my boys! I usually don't pipe too much on top as some folk do for this reason.
Bread rolls
The pumpkin shaped bread rolls were delicious and easy to do, just a little bit of time involved to make from scratch (same applies for the cupcakes!). I found the inspiration on Pinterest (of course!). Lots of ideas for some amazing looking food.

How was your Halloween? What special food do you make?