Showing posts with label Herbs. Show all posts
Showing posts with label Herbs. Show all posts
Saturday, December 1, 2012
Hops
Just thought I would share this photo of our new hop structure. I started out with 2 plants 3 years ago, and had planted them temporarily in the veg garden up against a wall. While this worked reasonably well and they grew rampantly and produced lots of hops, harvesting them was another matter. Because the vines (or bines as they are correctly known) all wrapped around each other even though I had a string for them to climb along, harvesting was difficult as the hops were all tangled up together. It took ages, and that was just with 2 plants.
After a bit of research on the net, I decided the above structure would be simplest to build while letting the hops 'do their thing' i.e. grow skywards at a very fast pace! Come time to harvest the hops, all we/I have to do is undo the rope from one of the poles and lower the whole thing down - a bit like an old-fashioned washing line I guess. I can't take any credit for this other than finding the design, as hubby built the whole thing for me! (Isn't he wonderful :-))
We now have 9 hop plants, 2 are doing great guns and have already reached the top of the strings (they are the original ones) and I have another 2 of this variety (Pacific Hallertau) which I took as root divisions when we moved them. The other varieties are Sticklebract (x3 plants) and Smoothcone (x2 plants).
I've noticed that there don't seem to be many varieties available to purchase, while there are in fact quite a lot of commercial varieties. Maybe it's just a question of knowing where to get them. I'll do some further research on that. Meanwhile, if these 9 plants do well this year we should have a good hop harvest.
What to do with all the hops........I guess I'll just HAVE to make that beer!
Monday, December 5, 2011
Rosemary and mezzaluna
One of my favourite new(ish) kitchen gadgets is this mezzaluna. The word mezzaluna means 'half moon' in Italian. It's great to use, and nice and stable with the twin blades (you can buy them with just the single blade).The concave board is made of coconut wood.
The mezzaluna makes short work of chopping herbs like this rosemary in the photo. I made foccacia (bread) today and topped it with olive oil (from olives grown by our neighbours W & P - lucky us!), rosemary from the garden and some sea salt (I use a brand that mixes NZ and Celtic sea salts with sea kelp).
I have quite a few rosemary bushes this year 3 in the ground and 2 in largish pots. The 2 in pots though are much smaller and obviously stunted. I'm not sure if I should keep them in the pots or plant them in the ground and free up the pots for the 2 gardenias we bought recently. Has anyone grown gardenias in pots and if so how big do the pots need to be?
The mezzaluna makes short work of chopping herbs like this rosemary in the photo. I made foccacia (bread) today and topped it with olive oil (from olives grown by our neighbours W & P - lucky us!), rosemary from the garden and some sea salt (I use a brand that mixes NZ and Celtic sea salts with sea kelp).
I have quite a few rosemary bushes this year 3 in the ground and 2 in largish pots. The 2 in pots though are much smaller and obviously stunted. I'm not sure if I should keep them in the pots or plant them in the ground and free up the pots for the 2 gardenias we bought recently. Has anyone grown gardenias in pots and if so how big do the pots need to be?
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