With the advent of Spring comes a busy time ahead in the garden.
I have been busy sorting out seeds for the vege garden this season and will be sowing those very soon, starting with the tomatoes of course.
We have trays of seed potatoes laying around 'chitting' - they will be going in the ground soon. This year we are growing Jersey Bennes (early), Rua, Agria and (a new one for us) Purple Passion.
Have planted the new strawberry beds and dug up nearly all the raspberry canes. The raspberries were taking over the garden by sending up runners everywhere, so are going to be moved to a new spot where they can't be too much of a nuisance.
Harvesting peas and snow peas, broccoli, spring onions, cabbages and herbs.
Thinking I might put in some more asparagus as only have 2 surviving plants in the bed I planted a couple of years ago. The bed has been heavily mulched so I hope the plants will better handle the dry of the summer. I think it will be still too early to harvest any spears though, I think they are meant to be at least 3 years old.
In the kitchen we're eating yummy bottled peaches, figs, feijoas and apple sauce. I've preserved a whole lot of lemons (in salt) - will post on that soon. Also made these sour gummies with lemon and lime juice:
They are sweetened with honey - found them while looking for cane sugar free recipes - and the recipe can be found here. I thought they would make a nice treat, but neither D or G liked them very much! Maybe I'll try them with stevia instead of honey. Not going to give up that easily!
