Zucchini and feta fritters with guacamole

I made these for lunch today for the first time and they were good. To make the fritters (enough for 2 people, about 8-9 fritters) just mix the following together:

2 eggs
about 3/4 cup flour
handful chopped coriander
3 spring onions, chopped
About 1 1/2 cups grated zucchini
About 100g feta, crumbled
Sea salt and pepper
Lemon zest
A little milk to thin

Fry in oil (I use grapeseed) and a little butter until golden brown. Serve with a dollop of guacamole on the side, great recipe here. YUM!

Creating an outdoor room

We have a special little area at our place where we like to sit in the shade, look at the nice wetland/bush view and enjoy a bit of peace and quiet. This is the place where we scattered Lawrence's ashes and planted a tree for him. We also did the same a few years back in remembrance of G's Nana.
The other day, after mowing the grass, G put up a couple of brushwood fences, one on either side of the picnic table, which now give a bit of shelter. It also frames the area nicely. Now we just need to add a few pieces of outdoor art.

At last.... some photos of England

My parents' back garden after a heavy snow fall.



Oh the excitement of the first ever snow man!




Just about to go up on the London Eye.Big Ben and Houses of Parliament viewed from the London Eye.