Tuesday, May 20, 2008

Liver and bacon casserole

Tonight I cooked up half of the piece of beef liver we were given from hubby's workmate Bruce, and it was delicious, nice and tender. I sliced it and coated it in flour then fried it to seal, and then put it in a casserole dish with some fried onion and some chopped bacon, a bay leaf and some stock. Cooked in the oven for about 1 1/2 hrs.

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