Tuesday, May 19, 2009

Fried chicken and kumara chips

Last night we had some of our own chicken. G culled another 3 birds yesterday, this was a young cockarel and the 2 hens have gone into the freezer. We did the chicken pieces in the deep fryer, using the same recipe as for fried rabbit that I've done previously, slow cooking first. The only difference was I used lemon thyme instead of standard thyme. Also we did some kumara fries using our own kumara. All very nice.

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