As I mentioned in a recent post, I had Thai chillies in the fridge to use up. Today I made up some sweet chilli sauce with them.
It's very easy to do.
In a food processor chop up about 15 chillies (take off the stalks first obviously!), and then add 1 cup of sugar, 1 cup of white vinegar and about 2 Tbsp chopped garlic. Whizz. Tip into pan and heat up stirring to dissolve sugar then boil for about 10 mins.
Add chopped coriander, about 1/2 cup:
Use funnel to fill a sterilised bottle with screw-cap lid.
These ingredients make just one 330ml bottle, but you can obviously increase to make more.
Store in the fridge.