Wednesday, September 21, 2011

Bring home the bacon


Last night hubby collected the pork from the butcher (from our 2 pigs). We only just fitted everything into our 2 freezers (with existing fish/beef/lamb/pork). Now we have loads of delicious smoked bacon again! We also got some roasts, chops and a few hams.


Becc said...

thats awesome, how long will it take you to eat all that?

Cabbage Tree Farm said...

Well it will take some time that's for sure!!!
Should be about a year I guess. We didn't get so much bacon last time round and ran out 2 or 3 months ago.
But it works out so much cheaper than buying pork etc from the supermarket, and of course, we know exactly what the piggies consumed and that they had a nice life.

leerling said...

AND they weren't filled with water! Isn't homekill meat fantastic? It doesn't shrink to nothing when cooked like commercial meat does, & it tastes fantastic.