Wednesday, February 15, 2012
One of our passionfruit vines is just starting to produce loads of lovely fruit. Apart from eating the pulp straight from the shell, I thought I would whip up a batch of passionfruit curd (or honey if you prefer).
Maybe I should have made it yesterday, continuing the love theme!
The recipe, I used this one, only called for 10 passionfruit, which was a relief for G as he loves eating them and thought he would be deprived since we are only just starting to harvest them!
Mind you it only made 2 very small jars!
Do you eat passionfruit and if so, what do you do with them when you have a lot to harvest?