This summer I grew the Indian cucumber Poona Kheera and it is doing really well for us, producing a lot of crisp cucumbers. Here are some I harvested yesterday, in a basket together with some Italian zucchini (Florence/Lunga di Toscana) and some (tiny) celery. My celery is so very thin! What is the trick to growing fatter celery stalks I wonder...? More water? More fertiliser?
I'm enjoying the cucumbers sliced thinly in sandwiches, shown below with a cup of my current favourite tea variety - 'Grey De Luxe' by Madame Flavour - with lemon myrtle and lavender. Delicious! (Note - the link is just FYI, and my personal opinion only - I'm not affiliated with the Madame Flavour in any way).
I also make raita with the cucumbers to go with an Indian curry. Easy to make - it's just yoghurt (I use Greek), grated cucumber, a little cumin and chilli powder, salt and pepper.