Peaches from the orchard

We've starting picking the first peaches of the season from our orchard. They are just as sweet and juicy as you would imagine them to be. The name of the peach is a bit of a mystery however. The trees we planted were labeled 'Nectarine Early Red' (an earlier post I had a photo of the tree with this name as the caption). So unfortunately we are none the wiser. But it won't affect us eating them however!

Mystery flower

Does anyone know the name of this iris-like flowering plant?

Ham!

 This was the ham I prepared yesterday. It took about 4 hours to boil it, then another hour in the oven with the glaze. This was the first time I'd cooked and glazed a ham and am reasonably happy with it, perhaps next time I should do it for longer in the oven (or higher temp) as the fat was a little 'wobbly' not firm. But apart from that, the verdict from G was 'the best ham he's ever eaten' so it was a pretty good result. Our butcher did a good job on preparing the meat for us, the ham has a nice smokey flavour.

And I made a potato salad with chives to go with it - borage, calendular and nasturtium flowers on only 1/2 as I am more a fan than G!