This was the ham I prepared yesterday. It took about 4 hours to boil it, then another hour in the oven with the glaze. This was the first time I'd cooked and glazed a ham and am reasonably happy with it, perhaps next time I should do it for longer in the oven (or higher temp) as the fat was a little 'wobbly' not firm. But apart from that, the verdict from G was 'the best ham he's ever eaten' so it was a pretty good result. Our butcher did a good job on preparing the meat for us, the ham has a nice smokey flavour.
And I made a potato salad with chives to go with it - borage, calendular and nasturtium flowers on only 1/2 as I am more a fan than G!