With a plentiful supply of eggs, some blackberries in the freezer, and no cake or biscuits in the house, this afternoon I decided to make Julie Biuso's yummy blackberry cake.
It turned out very well and went down very well for afternoon tea with G and D, would be even nicer with a dollop of fresh cream, or creme fraiche, which is exactly what G and I will have for dessert tonight.
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