Pumpkin muffins

Just in case you thought I'd run out of pumpkin recipes.................... HA!

This is another one from the NZ muffin queen Alison Holst (book called Marvellous Muffins).

2 cups SR flour (I used plain plus 4 tsp baking powder)
1/2 tsp salt
1 Tbsp sugar
2 cups grated cheese (strong cheddar is best for flavour - I used 'Vintage')
1 1/2 tsp ground cumin
1 tsp dried oregano
1/2 tsp cayenne pepper

Mix all together in a large bowl.

In a separate bowl mix 1 egg, 1 cup milk and 1 cup cooked mashed cooled pumpkin.

Add wet ingredients to dry, mix briefly then divide into oiled muffin pans (I use olive oil from a pump spray bottle).

Bake around 210 deg C for 12 mins.