Yes we're still eating the wild mushrooms would you believe! I'm quite amazed how well they're keeping actually, we're up to 6 days now, but we do have them in paper bags in the big veg drawer of our lovely Mitsubishi fridge so it's probably at the right temp. for them.
There aren't many more to eat now. Planning to have the last of them on home made pizza tomorrow.
Anyway, this was good old rump steak on the BBQ, with mushrooms (recipe below), some boiled potatoes out of the garden and a side salad. Yum.
For the mushrooms, heat a good lug of olive oil and a knob of butter in a frypan. Briefly fry a crushed or chopped clove of garlic, add the sliced mushrooms, some thyme leaves, salt and pepper and a little water. Cook quickly on a high heat. Add a little more butter near when the mushrooms are nearly cooked. Pile on top of meat and eat immediately.
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