Last night we had this quiche, made with more of our foraged mushrooms. I used
this recipe, with a few changes: I didn't have shallots so I chopped an onion, I used 'Colby' cheese (a soft cheddar type), and I also added a few leftover boiled potatoes (cold and chopped). It was a very tasty quiche, will definitely make it again (no shortage of mushrooms at the moment!!).
2 comments:
That looks delicious! All you needed to top that off was some truffles! Do you get truffles in NZ?
Hi Matron, yes truffles are grown here in NZ. I have to say sadly I've never tried one as yet. Hopefully I will get the chance one day when the opportunity presents!
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