Tuesday, December 23, 2008

Chocolate cherry tart

Yesterday I had fresh cherries in the fridge and some dark chocolate on hand and wanted to make something a little different for dessert.

I found this recipe online. It was quite easy to make and only required chilling for a few hours before serving.

The verdict: nice, but VERY rich. A small sliver is enough!


Mad Bush Farm Crew said...

YUM!!!! I'll have to check that one out. Love the header image you've done too wonderful.

Merry Christmas to you and your family Bridget.

All the best

Cabbage Tree Farm said...

It's gonna last us a few days since we're only eating tiny slices! Extremely rich. I like the combination of cherries and chocolate though.
Good to get some rain at last eh.