Thursday, December 11, 2008

Pumpkin muffins

Just in case you thought I'd run out of pumpkin recipes.................... HA!

This is another one from the NZ muffin queen Alison Holst (book called Marvellous Muffins).

2 cups SR flour (I used plain plus 4 tsp baking powder)
1/2 tsp salt
1 Tbsp sugar
2 cups grated cheese (strong cheddar is best for flavour - I used 'Vintage')
1 1/2 tsp ground cumin
1 tsp dried oregano
1/2 tsp cayenne pepper

Mix all together in a large bowl.

In a separate bowl mix 1 egg, 1 cup milk and 1 cup cooked mashed cooled pumpkin.

Add wet ingredients to dry, mix briefly then divide into oiled muffin pans (I use olive oil from a pump spray bottle).

Bake around 210 deg C for 12 mins.

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