Not a lot of progress around the farm this week. I've been steadily brewing up batches of crab apple juice and then making jelly. Probably have another 3 batches to go yet! We'll certainly have no shortage of jelly for a while! Just as well it seems to be a popular gift!
We ate another one of our chickens. This time I cooked it in the slow cooker with some moroccan flavours, chermoula spice, lemon etc and we had it with couscous. Plenty left over for lunch the next day with some freshly baked baguettes.
The fence around the veg garden is coming along, the main south and east 'walls' are nearly completed. There will be a bit of a lull in proceedings shortly as attention is paid to the garden itself. It needs to be rotary hoed, liquid manure/fish fertiliser added and then our strawberries need dividing/replanting. Also time to get garlic in the ground. And onions at some point soon.
The recent heavy rains have done a bit of damage to our driveway. G has been digging a bit of a trench along one side to channel the rainwater so it doesn't carve up any more of the drive when there's another downpour. This didn't happen when we first had the driveway formed as I think we had a greater camber initially, now that the limestone has settled and been driven over the level of the drive has dropped somewhat. One of the things you learn about with having a rural property!
We also bought some feijoa plants to put in as hedging along by the citrus orchard. We got a mix of 'Apollo', 'Mammoth' and 'Triumph'. Hopefully this should give us a nice productive hedge in time.