Here are some of the fruits from the 2 varieties of eggplant/aubergine I planted this year. The top one (all purple) is 'Long Purple' and the bottom stripy one is Tsasoniki'. So far we've enjoyed them simply cooked on the BBQ and the taste is fantastic, full of flavour.
However, now that I have received 'How to Store Your Garden Produce' by Piers Warren that I won from Spades and Spoons, I'm going to try out one of the recipes in this book called 'Brinjal Pickle', an Indian pickle with fresh ginger, garlic and various spices. Looking forward to trying that with a good curry soon, maybe lamb.