Yes, we have a new pig, and have named it "Little Pig". We don't normally name our pigs, since they are not pets, but felt the need to name this one, mainly to distinguish between it and the other 3 pigs. Here he is in his own fenced off pen:
He really is very little when compared to our 3 other pigs which have now grown to "almost big enough to turn into food". They would of course grow much larger in time, but the worry is that they would then be too big for us to handle. We butcher the pigs ourselves and it's a fairly big operation, which involves first shooting the pig (and then cutting its throat). It's a very quick process and the pig has no awareness of what's coming. A much nicer life by far than the many factory farmed pigs, even here in NZ, not to mention the imported pork from China etc. In my opinion, if you eat meat then I feel you should really be able to accept the butchering part, if not visually, then mentally. It's not pleasant of course but this is a reality.
Once dead, the pig is then hauled out of the pen and dunked into an old tin bath. Why a bath? Well we use it to remove the hair, not what you want on your cuts of meat! And of course the pig may well be a tad muddy! The hair is removed by scraping the pig with a very sharp knife (G does this) while very hot water is poured over the pig - that's my job. We boil up the water outside in a wood-fired copper boiler. I keep the fire going and the water topped up all the while. Also we use a large chain to pull in a see-saw fashion to help remove the hair.
When as much of the hair is removed as possible and without too much delay, the pig is hoisted up for gutting. After this it's ready to deliver to our lovely local homekill butcher for processing into bacon, hams, pork chops and mince. We like our bacon and the quality of our home produced bacon is far superior to what we've found available in the supermarkets.
Anyway, Little Pig is happy in his new home, runs around making oinking noises when he sees us and enjoys the milk, kumara (sweet potato), pumpkin and kitchen scraps he gets fed. We are on the look out for another piglet to keep him company, since most animals prefer not to be on their own. And in case you're wondering, we're keeping him separate from the other pigs for his safety, since they are much bigger than him and we can't be sure they would accept him into their 'gang'!