I made some grainy bread rolls this morning using the recipe from Joanna's Food.
For the flour mix I substituted a blend of wholemeal and strong white flour, then added 60g of a mix of sunflower seeds, wheat bran, kibbled rye and ground millet. The rolls came out very well, nice and 'nutty'.
I had mine with some cold chicken and homemade coleslaw using a red cabbage and carrots from the garden with some homemade mayonnaise. Delicious.
4 comments:
Those look great ... and delicious with the coleslaw
Thanks for the link
Joanna
Hi Joanna
The rolls were really good. I might try them with all white flour rather than mixing with wholemeal next time, just for a lighter texture. Nice with those added grains though.
Also I forgot to put the linseed in!
Bridget
i might try those rolls this week for my thanksgiving dinner! i have some linseed and sunflower seeds to add - yummy! thanks!
Hi Astropixie
Nothing like eating your own freshly baked bread. Hope you enjoy them!
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