We were given a big bag of tamarillos the other day and as I had no homemade chutney or pickle in the pantry, it seemed the right thing to do with them was make up a batch. This recipe (a new one for me) was out of the tremendously useful book 'A NZ Country Harvest Cookbook', by Gilian Painter.
1.5kg tamarillos
500g onions
500g apples
1/2 cup crystalised ginger
2 cups vinegar (I used malt)
2 cups brown sugar
1/2 tsp cayenne pepper
1 Tbsp mixed spice
Peel and chop tamarillos, onions and apples. Put in large preserving pan with all other ingredients. Bring to boil and cook until thick. Pour into sterilised jars and seal. This quantity made 9 average size jars (approx 300g each).
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