Muffins are so quick and easy. This is another great recipe from Alison Holst.
2 cups SR flour 1/2 cup choc chips 1/2 cup caster sugar 1/2 tsp salt
100g butter 1 egg 1 cup milk 1 tsp vanilla essence 1 cup mashed banana (2-3 bananas depending on size)
Mix dry ingredients together in bowl. In another bowl melt butter, then add egg, milk, vanilla and banana. Combine all together gently, until flour moistened (don't overmix or you'll end up with tough muffins!). Cook in oiled muffin pans for 12-15 mins, 220 deg C.