Sunday, October 19, 2008

Red cabbage

OK here is a red cabbage I picked for our dinner tonight. There are a few more smaller ones which aren't far off ready too.
I like to bake the cabbage in the oven for about 1hr, chop and wash first then I just add a little sugar, vinegar (to preserve the colour), chopped apple, sultanas and salt and pepper. Delicious.

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