Saturday, May 22, 2010

Cranberry slice

Here is a really simple recipe (from Australian Women's Weekly) for a sweet treat. In a food processor blend 300g butter, 220g caster sugar and 375g plain flour until mixture just comes together. Add 125g dried cranberries, mix. Press into a greased tin approx 26 x 32cm. Brush surface with beaten egg white and sprinkle with about 2 Tbsp caster sugar. Bake at 150deg C (130 for fan oven) for about 40 mins or until golden and crisp. Cut into pieces and cool in tin.


Matron said...

Oooh! now that looks tempting, and cranberries are good for you so I have an excuse to bake and eat lots of them!

Cabbage Tree Farm said...

Yes that's right!

Enjoy and without any guilt!!