Friday, May 21, 2010

Field mushroom quiche

Last night we had this quiche, made with more of our foraged mushrooms. I used this recipe, with a few changes: I didn't have shallots so I chopped an onion, I used 'Colby' cheese (a soft cheddar type), and I also added a few leftover boiled potatoes (cold and chopped). It was a very tasty quiche, will definitely make it again (no shortage of mushrooms at the moment!!).


Matron said...

That looks delicious! All you needed to top that off was some truffles! Do you get truffles in NZ?

Cabbage Tree Farm said...

Hi Matron, yes truffles are grown here in NZ. I have to say sadly I've never tried one as yet. Hopefully I will get the chance one day when the opportunity presents!