Just a quickie, as I wanted to post these photos of some food we enjoyed this week here at CTF.
Ham and kumara frittata
I made this ham and kumara frittata for dinner one night. The ham was from our own pigs, (we still have a couple of hams left in the freezer), and I added a little zucchini and chilli from the garden. Frittata is a great way to use up a lot of eggs. You can put in whatever fresh ingredients you have on hand.
We were also lucky to receive another pot of freshly made pate from our lovely French neighbours - merci beaucoup!