Wednesday, July 30, 2008

Pumpkin scones

Here we go again with another pumpkin recipe!

This one is from Taste NZ magazine.

2 cups SR flour
pinch salt
20g butter
1 1/2 cups cooked mashed pumpkin

Preheat oven to 200 deg C.
Rub all above ingredients together in large bowl.
Add 1 beaten egg and about 3 Tbsp milk, just enough to form a soft dough.
Turn onto floured surface and press gently to about 3cm thick. Cut into squares or rounds with a cutter.
Brush with milk and bake on ungreased cold trays for about 15 mins.

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