Thursday, September 11, 2008


Our very first cauliflower, 'Green Macerata' is the variety.
Looks more like broccoli. I probably could have picked it when it was more compact but it had a pretty small head and I was hoping it was just going to get bigger. However when I next checked it looked like this so it was obviously time to cut it.
Anyhow, despite looking somewhat on the lean side, the cauli was delicious, lightly steamed with a goat and turnip curry I made in the slow cooker.

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