The chapatis are easy to make. Mix 1 cup plain flour, 1/4 cup wholemeal flour and 1 Tbsp oil with enough cold water to make a soft dough. Divide into 6 balls and roll into thin rounds, stack with greaseproof paper between. Fry one at a time in a very hot pan with a little oil, for a few minutes only on each side, until the surface is slightly bubbled and browning. Brush with butter and stack, keeping warm. Serve immediately.