Wednesday, March 19, 2008

Rustic home made pizza

Here is an easy way to make delicious pizza. I use my breadmaker to make the pizza dough, just follow the instructions given. Then I roll out and shape the dough to fit what pans I have available, doesn't matter if it isn't perfect. Then I top with whatever I have on hand and feel like.
Tonight I made pizza with a base of a homemade sweet tomato and apple chutney (will post recipe separately), then some finely chopped white onion, finely chopped mushroom, grated mozzarella cheese, chopped home grown tomato, then fresh herbs - I used marjoram, sage, rosemary and thyme, then lastly some ground sea salt and pepper.
Cook for about 10mins in a hot oven (200 degs C) until golden brown.

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