2 cups flour 1 tsp baking soda 1 tsp baking powder 1 tsp salt 1/2 tsp cinnamon 1/2 tsp ground cloves 1/2 tsp ground ginger 1/2 cup unsalted butter 1 cup caster sugar 2 eggs 1 cup pumpkin puree 1 Tbsp orange zest 1 tsp vanilla essence 1 cup orange juice 1 1/2 cups cranberries
Preheat oven to 160deg C. Sift dry ingredients together in large bowl. In a separate bowl, cream butter and sugar, then add eggs, vanilla, pumpkin puree and orange zest. Add orange juice and then the flour and spice mix. Fold in cranberries. Pour/spoon into greased loaf tin and bake for about 1hr.