These cookies definitely got the thumbs up from hubby so I'll make them again. As he takes a packed lunch to work it's handy to have some cake or cookies on hand as I almost never buy biscuits these days.
Mix 1 cup flour with 1 tsp baking soda in a bowl.
In another bowl beat 115g soft butter with 1/2 cup demerara sugar and 3/4 cup brown sugar until fluffy. Beat in 1 egg and 1 tsp vanilla essence.
Add the flour and baking soda. Then add in 1cup chocolate chips and 1 cup chopped apricots. Mix.
Place teaspoonfuls of mixture on lined baking sheet and bake for about 10mins at 190C.
Recipe source: Taste NZ mag