Mix 1 cup flour with 1 tsp baking soda in a bowl.
In another bowl beat 115g soft butter with 1/2 cup demerara sugar and 3/4 cup brown sugar until fluffy. Beat in 1 egg and 1 tsp vanilla essence.
Add the flour and baking soda. Then add in 1cup chocolate chips and 1 cup chopped apricots. Mix.
Place teaspoonfuls of mixture on lined baking sheet and bake for about 10mins at 190C.
Recipe source: Taste NZ mag
1 comment:
YUM.....
I was telling Dave and Emma about your legendary biscuit making skills,the best days at Didgee were Bridget Biscuit Bring-in days.
All your homegrown produce looks utterly yummy! and so wholesome..WOW.
Post a Comment