Thursday, November 20, 2008

Bread rolls

I made some grainy bread rolls this morning using the recipe from Joanna's Food.

For the flour mix I substituted a blend of wholemeal and strong white flour, then added 60g of a mix of sunflower seeds, wheat bran, kibbled rye and ground millet. The rolls came out very well, nice and 'nutty'.

I had mine with some cold chicken and homemade coleslaw using a red cabbage and carrots from the garden with some homemade mayonnaise. Delicious.


Joanna said...

Those look great ... and delicious with the coleslaw

Thanks for the link


Cabbage Tree Farm said...

Hi Joanna
The rolls were really good. I might try them with all white flour rather than mixing with wholemeal next time, just for a lighter texture. Nice with those added grains though.
Also I forgot to put the linseed in!


astropixie said...

i might try those rolls this week for my thanksgiving dinner! i have some linseed and sunflower seeds to add - yummy! thanks!

Cabbage Tree Farm said...

Hi Astropixie
Nothing like eating your own freshly baked bread. Hope you enjoy them!