I made some grainy bread rolls this morning using the recipe from Joanna's Food.
For the flour mix I substituted a blend of wholemeal and strong white flour, then added 60g of a mix of sunflower seeds, wheat bran, kibbled rye and ground millet. The rolls came out very well, nice and 'nutty'.
I had mine with some cold chicken and homemade coleslaw using a red cabbage and carrots from the garden with some homemade mayonnaise. Delicious.