Thursday, November 20, 2008

Bread rolls


I made some grainy bread rolls this morning using the recipe from Joanna's Food.

For the flour mix I substituted a blend of wholemeal and strong white flour, then added 60g of a mix of sunflower seeds, wheat bran, kibbled rye and ground millet. The rolls came out very well, nice and 'nutty'.

I had mine with some cold chicken and homemade coleslaw using a red cabbage and carrots from the garden with some homemade mayonnaise. Delicious.

4 comments:

Joanna said...

Those look great ... and delicious with the coleslaw

Thanks for the link

Joanna

Cabbage Tree Farm said...

Hi Joanna
The rolls were really good. I might try them with all white flour rather than mixing with wholemeal next time, just for a lighter texture. Nice with those added grains though.
Also I forgot to put the linseed in!

Bridget

astropixie said...

i might try those rolls this week for my thanksgiving dinner! i have some linseed and sunflower seeds to add - yummy! thanks!

Cabbage Tree Farm said...

Hi Astropixie
Nothing like eating your own freshly baked bread. Hope you enjoy them!