Tuesday, November 25, 2008


A little while back I posted a recipe for homemade digestive biscuits and mentioned the type of oats I used as being 'Steel Cut'. Turns out I was wrong. I think what I used was just thick cut rolled oats.
This video here at Harvest Eating dot com shows what Steel Cut oats look like.
Mine still take a while longer to cook than the usual rolled oats however.

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