Sunday, November 23, 2008

Fish pie with kumara and pineapple

I made a kumara and smoked fish pie from the recipe posted here on Goings on at the Mad Bush Farm. I didn't have a tin of pineapple rings in the pantry, but I had crushed pineapple so used some of that instead. I also put some grated cheese on top of the kumara topping, before putting the pineapple on. It was very tasty and the pineapple really gave a lovely flavour. I think I prefer the taste of kumara to potato when combined with smoked fish like this in a pie. This was a real hit in our household. Sorry no photo as we ate it straight away! I will definitely be making it again. Thanks Liz.

2 comments:

Mad Bush Farm Crew said...

Glad you enjoyed it! I've used crushed pineapple more than once before. I don't blame you for eating it in a hurry. It's YUM!
Have a great day and at last some rain!

Liz

Cabbage Tree Farm said...

Sure was good.
Yes very pleased about the rain, everything was getting pretty dry.